Allotment Lunch Special

A huge big thank you to 5EO who not only helped grow the vegetables at the allotment (tending to the soil and the plants), but harvested chard, spinach, courgette and tomato – and then magically transformed them into a delicious frittata.  Once cooked (thank you to the kitchen staff for the use of their ovens) this was an additional choice at lunch today and very much enjoyed by everyone who tried it.

 

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